To turn off any burner
? Do not leave accidental spillage on
1. Turn the control knob to the off position. the hob or removable parts. The
This is shown by a large dot.
spillage should be wiped up and the
parts washed and carefully dried as
soon as the hob, pan supports and
When lighting any burner, ensure
burner parts are cool enough to touch.
that it is lit before you leave the ? A flat based Wok will stand stable on
appliance.
When turning off a burner, ensure the pan supports. If you use a round
Wok with a collar support, the collar
the flame has gone out before must be the open wirework type
leaving the appliance.
otherwise the performance of the
burner will be affected.
In the event of the burner flames
being accidentally extinguished, Take care to avoid burns and
turn off the burner control and do scalds when reaching across
not attempt to re-ignite the burner the hotplate.
for at least 1 min.
Things to note
Take extra care when deep fat
If you are having any difficulty lighting a hob frying, do not cover the pan with
burner turn all the hob controls off and make a lid. Do not leave a pan
sure the burner parts have been replaced unattended. If the pan catches
correctly. fire, leave it where it is and turn
off all controls. Place a damp
Hints and tips cloth or a fitting lid over the pan
to smother the flames. Never
? Do not overfill pans or they will boil put water on the fire. Leave to
over. cool for 30 minutes.
? Do not use pans with very heavy
handles which cause the pan to tip.
Place pans on the centre of the
burners.
Position pans so the handles
cannot be accidentally knocked or
overhang the appliance.
Lift pans on and off the pan
supports.
Do not slide them across the hob.
9 |
ACEC
